Corn Casserole is my go to dish for pitch-in dinners, holiday dinners, or just a quick easy side dish to go with meat.
Here is how easy it is to make:
Ingredients:
1 can of corn
1 can of cream corn
1 box of jiffy corn muffin mix
1 cup of sour cream
2 eggs
1 stick of butter
Directions:
Mix the ingredients together. Pour into a 2 qt. casserole dish sprayed with cooking spray.
Preheat the oven to 350 degrees. Bake for 1 1/2 hours covered.
A very quick dish that is delicious!
Happy Thanksgiving!
I’ve made something very similar to this before, I just add chopped up link sausage before I bake it! It’s delicious 🙂